Tomato Sauce

Ingredients

• 6 1/4 pounds tomatoes, crushed
• 1/2 cup olive oil
• 1 1/2 Tablespoons ground black pepper
• 1 teaspoon salt
• 2/3 cup onion, minced
• 1 Tablespoon oregano
• 1 Tablespoon Italian seasoning
• 1 Tablespoon basil
• 2-3 cloves garlic, minced
• 1/3 cup fresh parsley, chopped
• 1 teaspoon sugar
• Splash of red wine

Directions

Combine all ingredients in a large saucepan set over low heat. Simmer at least one hour, or to taste and consistency.